Vegan mac and cheese
nutritional info
286 calories
fat:14.90g
protein:18.60g
carbs:4.70g
ingredients
1 cup hulled Hemp seeds (200
g)
1/2 cup Nutritional yeast (100
g)
1/4 cup chopped Red bell pepper (50
pcs)
1 tsp Salt (1
g)
1/2 tsp Onion powder (1
g)
1/2 tsp Garlic Powder (1
g)
1/2 Water (100
ml)
1 package Shirataki macaroni (400
g)
1
Preheat your oven to 350F.
2
To make the sauce, add all ingredients to a blender and process until smooth - about 2 minutes. You can add 1/2 cup of the water in at first and blend, then slowly add the rest until a queso-like consistency is achieved. You may not need all the water!
3
Thoroughly drain and rinse the macaroni.
4
Combine the noodles and sauce in a small baking dish, and bake for about 45 minutes, stirring occasionally.
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