Maple Bacon Chicken Thighs
icon nutritional info
235 calories
fat:11.10g
protein:30.40g
carbs:2.40g
icon ingredients
4 slices Bacon (35 g)
(Remove skin before) Chicken Thigh (180 g)
2 Tsp Maple syrup (10 ml)
Salt (1 g)
Black Pepper (1 g)
1

Instructions are for 2 servings. Please modify as needed.

Preheat the oven to 400 degrees Fahrenheit.

2

Taking one at a time, tightly wrap each chicken thigh with two slices of bacon.

3

Transfer the bacon wrapped chicken to an oven proof dish and season with salt and pepper. Mix the mustard and lakanto maple flavored syrup together until well combined.

4

Drizzle the maple-mustard mixture over the chicken, ensuring each thigh is evenly coated.

5

Transfer to the oven to bake for 25-30 minutes or until the meat is completely cooked through and the juices run clear.

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