Low Carb Spicy Salmon Rice Bowl
nutritional info
293 calories
fat:24.00g
protein:12.00g
carbs:9.00g
ingredients
2 cup Cauli-rice (400
g)
1 tsp Salt (5
g)
1 tsp Black Pepper (2
g)
Cured Salmon (Lox) (85
g)
4 tsp Chili Paste (20
g)
2 tsp Soy sauce (11
ml)
Ground ginger (1
g)
3 tbsp Mayonnaise (60
ml)
1 tsp Sriracha sauce (5
ml)
2 tsp Cilantro (1
g)
1
Serving size: 2
Mix prepared, hot cauliflower rice in a bowl with the salt and pepper. In a separate bowl, combine the lox, chili sauce, soy sauce, and ginger. You can use a spoon to mix the ingredients together and break up the lox, if necessary.
2
Divide the cauliflower rice between two bowls. Arrange the saucy lox over the rice evenly.
3
Whisk together the mayo and sriracha, and drizzle the spicy mayo over everything. Top off both bowls with freshly chopped cilantro as garnish, and enjoy!
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