Low Carb Keto Philly Cheesesteak Casserole
nutritional info
689 calories
fat:48.90g
protein:52.50g
carbs:9.70g
ingredients
Ground Beef (1000
g)
1 Large Onion (70
g)
Cream cheese (125
g)
3 Large Sliced Red bell pepper (3
pcs)
1/4 cup Chicken bone broth (50
ml)
6 slices Provolone cheese (125
g)
2 tsp Salt (10
g)
1/2 tsp Black Pepper (5
g)
1/2 tbsp Italian seasoning (5
g)
1 tsp Paprika powder (2
g)
1/2 tsp Garlic Powder (1
g)
1
Preheat the oven to 350 degrees F (177 degrees C).
2
Place the beef into a large saute pan over medium-high heat and break up with a spatula. Season with sea salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until browned and cooked through.
3
Add the bell peppers and onions to the pan. Season with Italian seasoning, smoked paprika, and garlic powder. Saute for 10-15 minutes, until vegetables are soft.
4
Add the cream cheese and broth. Stir together until smooth and melted.
5
Transfer the mixture to a large stoneware baking dish (8 x 11 ½ inches). Arrange provolone slices on top, overlapping slightly.
6
Bake for 10-15 minutes, until cheese is melted.
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