Keto Almond Crackers
icon nutritional info
186 calories
fat:17.00g
protein:5.80g
carbs:5.70g
icon ingredients
Almond flour (100 g)
Walnuts (25 g)
Flax seeds (5 g)
Salt (2 g)
Water (25 ml)
1 Tsp Olive oil (5 ml)
1

Instructions are for 4 servings. Please modify as needed.

Preheat an oven to 325 F convection or 350 F conventional. Add the almond flour, walnuts, flax, salt, water and olive oil to a food processor.

2

Blend until completely blended and the walnuts are completely incorporated into the dough.

3

Dump the dough onto a piece of parchment paper and lay another piece of parchment on top. Press the dough flat with your hands. Then use a rolling pin to roll the dough out very thin (1/16”). It will not be a perfect square.

4

Use a pizza cutter to cut the crackers into 1 ½” x 1 ½” pieces. Do not separate them, bake them as is. Slip the parchment paper onto a baking sheet and bake for 15 minutes.


5

Remove them from the oven, break them apart, flip them and bake for another 5-7 minutes. The crackers should be lightly golden on each side.

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