Cream cheese pancakes
nutritional info
344 calories
fat:29.00g
protein:17.00g
carbs:3.00g
ingredients
60g Cream cheese (60
g)
Medium Eggs (2
pcs)
1 tsp granulated Sugar (4
g)
1/2 tsp Cinnamon (1
g)
1
Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray.
2
Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter.
3
Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
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