Chia Seed Pudding with Pecan Pie
nutritional info
155 calories
fat:8.00g
protein:4.00g
carbs:16.00g
ingredients
2 tbsp Chia seeds (60
g)
1/2 cup Almond milk (100
ml)
1 tsp Honey (5
g)
1/2 tsp Ground cinnamon (2
g)
Toppings: 1/2 Cup (Chopped toasted) Pecans (90
g)
1
Blend all ingredients except chia seeds in a blender until smooth, including any added flavors, fruits, or chocolate. Whisk in chia seeds.
2
Cover the jar and store in fridge. I prefer to make this at night to have ready for a fast breakfast the next day or for at least 2 hours.
3
Mix ½ cup of chopped toasted pecans into the finished pudding.
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